Montepulciano d’Abruzzo DOC
A structured, well-balanced red wine made for the table and built for the trade.
Grapes
Montepulciano d’Abruzzo 100%.
Harvest
Second week of October.
Winemaking
Skin maceration, aging in stainless steel.
Production
verage yield 70 hl/ha
Tasting Notes
Deep ruby with garnet edges.
Intense on the nose red fruit, blackberry, warm spice.
On the palate, full and soft, well-built, with tannins that have earned their place.
Pairings
At home with rich pasta, grilled red meats, and roasted poultry.
Holds up well next to aged and fresh cheeses alike.
14%
18-20°
75cl